Meet the Team
Philippa Parish
Philippa’s passion for home-cooked food and good nutrition began at an early age at home in Taunton and continued through a Food Science degree at Reading University and a further 17 years in Product Design and Research and Development in the Food Industry.
Seeking a new challenge, Philippa decided to focus on the healing properties of food and holistic health and retrained as a registered Nutritional Therapist at the Institute for Optimum Nutrition, in London.
She has over fifteen years’ experience in private practice supporting a broad spectrum of health issues, including metabolic disorders, stress and weight management, female hormone, and immune health.
She has a special interest in digestion and food sensitivities and their impact on the development of chronic, inflammatory conditions